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Founded in 1965 and owned by the same family since the 80s, a’Roma Pizza is back in the East State Village with the same recipes Mom made. They still grind their mild sausage fresh daily to make their signature Sausage Roll. All of their pizzas and grinders are made with fresh local ingredients like Ossian Ham & Bacon. You’ll taste the difference in their homemade sauce. For a unique flavor try the German pizza with sausage and sauerkraut. Open for lunch and dinner. At a’Roma Pizza we love you to pizzas.